Ham, Brie and Wholegrain Mustard Frittata

  • 1 tbs extra virgin olive oil
  • 1 small white onion, thinly sliced
  • 6 eggs
  • 1/2 cup (125ml) pure thin cream
  • 1 tbs wholegrain mustard
  • 4 slices ham off the bone, torn
  • 150g brie, cut into slices
  • Tomato chutney & cornichons, to serve

  1. Preheat oven to 200°C. Heat oil in a large frypan over medium-low heat. Add onion and a pinch of salt and cook, stirring occasionally, for 10-12 minutes until onion is very soft but not coloured. Remove from the pan and cool slightly.
  2. Whisk eggs, cream, mustard and onion together in a bowl and season to taste. Divide mixture between 2 x 500ml- capacity round ovenproof dishes. Top with ham and brie slices and place in the oven. Bake for 20-25 minutes until the edges are golden and puffy and the centre is cooked. Serve with tomato chutney and cornichons.
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